Launched in 2016 The Terrace Restaurant offers a range of food for everyone from light bites, soup and sandwiches to our classic favourites and seafood specialities.The Terrace is underfloor heated so even on the coldest days we will be cozy inside. On warm days all the doors slide open to create a cool inside / ouside space.
Mallaig is renowned for its high quality seafood, so it is no surprise that our head Chef Harry uses the freshest ingredients to create some delicious dishes. Our Seafood platter is feast for two and we are happy to recommend the perfect wine to go with it.
Wherever Possible we source our produce locally, ensuring fresh high quality ingredients every day.