Celebrate a foraged selection of the West Highland’s finest local food and drink. Discover the region’s artisan producers. Get hands on during our Highland Larder Masterclass’ featuring venison, langoustines, mushrooms, scallops and much more. Hear about the future of sea fishing at The Big Fish Debate. Try your hand at prawn peeling in our World Prawn Peeling Competition. Or feast on wild larder straight from the surrounding hills and sea, while dancing the night away at our Scran & Dram Ceilidh.
Where: Mallaig, West Highlands, Scotland
When: 10th September, 2016